Our Drinks

Lager - American | 5% ABV | 15 IBU | Coors Brewing Company | Golden, CO • Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable "Mile High Taste".

Lager - American | 4.7% ABV | Ninkasi Brewing Company | Eugene, OR • This lager is as invigorating as the adventure that awaits, just beneath the gentle ripple of the crisp, clear water. Sit back, relax, and wait for it to catch your line.

Pilsner - Italian | 5.4% ABV | 40 IBU | Burwood Brewing Company | Walla Walla, WA • This Italian Pilsner is crisp, hoppy and refreshing. Just like the mountains! It is different than a German style Pilsners. Half Pipe Pilsner has a soft palate of lightly bready malts infused with saturated but gentle herbal dry hopping. Drinks dry with a slight hoppiness or as we like to say “happiness”.

Lager - Pale | 4.8% ABV | 15 IBU | Henry Weinhard's | Eugene, OR • An American Pale Lager, Henry Weinhard's Private Reserve blends Henry's German heritage with the natural ingredients of the Pacific Northwest. If you want to impress your friends, you can say it's brewed with 100% Cascade hops specially grown in Oregon. But all you really need to know is that it's crisp, clean and one helluva beer.

Kölsch | 4.5% ABV | 22 IBU | Chuckanut Brewery | Bellingham, WA • In the city of Cologne they drink and brew Kolsch Beer and the brewers’ guild has protected it since 1254. Kölsch is a top-fermented ale, a throwback to the days before lagers took over the Germanic world. Kölsch offers the simple pleasures of a well crafted beer. It is very pale, the aromatics are a light mélange of hops, malt, and fruit. The Kölsch Beer maintains a bitterness that is quite restrained, although the palate is light-bodied and bone-dry, with a soft malt flavor in the center giving way to a drying, slightly acidic finish. Smoothness is conferred by one to two months of cold conditioning. Kölsch makes an excellent replacement for Stella Artois beer drinkers! Subtle flavors with a unique yeast strain direct from Cologne make this an authentic Kölsch style beer.

Wheat Beer - Other | 5% ABV | 10 IBU | Sierra Nevada Brewing Co. | Chico, CA • Bask in the sunny little thing, a wheat ale made with citrus for radiant flavor that’s bold yet easy going, and balanced by a soft and smooth finish.

Wheat Beer - Hefeweizen | 5% ABV | 15 IBU | Golden Road Brewing | Los Angeles, CA • Golden Road Hefeweizen was brewed with a Californian twist — the addition of dried, locally grown, organic citrus to a Bavarian classic. After the initial banana and clove, expect tart citrus, a medium body and a dry finish that will leave you thinking about that next sip.

Pale Ale - American | 5% ABV | 30 IBU | Fremont Brewing | Seattle, WA

Shandy | 4.4% ABV | Paradise Creek Brewery | Pullman, WA

Sour - Fruited Gose | 4.8% ABV | 7 IBU | Dru Bru | Snoqualmie Pass, WA • A crisp and tart wheat beer that is soured using Lactobacillus bacteria. A sprinkling of sea salt and fresh-ground coriander compliment the acidity with a mild salty-mineral finish. Brewed with mango; you’ll find it tart, crisp and tropical.

IPA - American | 6.6% ABV | 50 IBU | Boneyard Beer | Bend, OR • Boneyard's flagship beer is pale in color with pineapple and citrus notes. Boiled and dry hopped with 4 Northwest hop varieties.

IPA - New England | 6.5% ABV | 35 IBU | Icicle Brewing Company | Leavenworth, WA • Here is a beer that celebrates the joy of winter sports in the beautiful mountains of the Pacific Northwest. After a big day of playing in deep powder, you deserve this tasty treat. Brewed with Azacca, Mosaic, Citra, and Simcoe hops, Deep Days is big on citrus, pineapple, and stone fruit notes and aromas. With a lower IBU, this IPA is an easy drinker with a smoother finish. As a 1% For The Planet member, a portion of proceeds from sales of Deep Days will support local environmental non-profit organizations.

IPA - New England | 6.7% ABV | 35 IBU | Sierra Nevada Brewing Co. | Chico, CA • As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can.

IPA - Imperial | 10% ABV | 65 IBU | Bell's Brewery | Comstock, MI • A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?

IPA - New England | 7.5% ABV | 42 IBU | New Belgium Brewing Company | Fort Collins, CO • Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

IPA - American | 6.8% ABV | 70 IBU | Iron Goat Brewing Co. | Spokane, WA • Pale gold in color, this Juicy IPA boasts bold, dank aromas of grapefruit and pineapple with mango, papaya, and citrus pith flavors. It finishes clean and slightly sticky with a mild lingering bitterness. Note - to see the inspiration for our goat mounted rocket ship riding mascot, do a quick web search for Buzzsaw McThunder. Hops: Citra, Amarillo, and Centennial.

IPA - New England | 5.7% ABV | 25 IBU | Pelican Brewing Company | Pacific City, OR • Punchy Tropical/Stone Fruit Flavors, Hop Aromas of Berries and Citrus, Hints of Malt Sweetness, Balanced and Refreshing

IPA - New England | 6.5% ABV | 32 IBU | Dru Bru | Snoqualmie Pass, WA

IPA - American | 6.8% ABV | 70 IBU | Bale Breaker Brewing Company | Yakima, WA • Our flagship IPA is a well-balanced yet aggressive West Coast IPA that showcases Yakima Valley hops at their finest. Late additions of Simcoe®, Citra®, Ahtanum™, and Mosaic® give this beer its complex citrus, fruity, and floral aroma and flavor. Named for a unique piece of farm equipment that removes hop vines from the trellis during the annual hop harvest, Topcutter IPA delivers loads of hoppiness all year long.

Lager - Amber | 6.3% ABV | 39 IBU | Burwood Brewing Company | Walla Walla, WA • A harmony of malt and hops delivers notes of toast and subtle caramel paired with a burst of hop bitterness and flavors of citrus, bright fruit and coconut. This beer is part of our Hop Science Beer Project and you will only find in our Taproom, Hop Thief, Stone Hut and Red Monkey in Walla Walla.

Red Ale - American Amber | 5% ABV | 15 IBU | Big Barn Brewing Company | Mead, WA

Red Ale - American Amber | 5% ABV | 10 IBU | No-Li Brewhouse | Spokane, WA • You can just notice the Chocolate malt in this highly drinkable ale. As with Spin Cycle Red, hops and malt are in perfect balance. Our house yeast really has a chance to shine in this slightly fruity, quaffable lager-like ale.

Scotch Ale | 6.5% ABV | 11 IBU | KettleHouse Brewing Company | Bonner-West Riverside, MT • Cold Smoke® Scotch Ale is our flagship beer and biggest award winner. It is a dark smooth ale with a slightly sweet coffee finish.

Scotch Ale | 6.5% ABV | 20 IBU | Jeremiah Johnson Brewing Co. | Great Falls, MT • A beautiful dark mahogany colored ale with a rich complexity of malty flavors. Flavors take you into the mountains of toffee, dark chocolate, caramel and coffee. Brewed with Montana honey and a touch o molasses.

Porter - American | 6.4% ABV | 16 IBU | Jeremiah Johnson Brewing Co. | Great Falls, MT • Dark brown vanilla porter with a robust blend of smooth, crisp malts with light hints of coffee, caramel and chocolate. After a light addition of earthy hops this beer is blended with the world's finest Madagascar Vanilla.

Cider - Dry | 5.5% ABV | Blue Mountain Cider Company | Milton-Freewater, OR • Dry with a little pear sweetness

Cider - Traditional | 8.5% ABV | Schilling Cider | Seattle, WA • Excelsior (adj.) ever upward Dear Earthlings, Schilling Cider has been on a lifelong quest to create a revolutionary cider. We have dreamt of a world that offers an imperial canned cider that stays true to its roots, without any added nonsense. Today, we introduce you to excelsior, an imperial apple cider that combines old world cider techniques with new world innovation.

Cider - Traditional | 5.6% ABV | One Tree Hard Cider | Spokane, WA • Tropical Vacations are overrated. -Sharks eat people, period. End of story -Vog, It's volcanic fog... Seriously look it up -In the rain forest, all it does is rain ALL.DAY.LONG -Sally doesn't really sell seashells by the sea shore -When a jellyfish stings you, there's only one solution...

Cider - Dry | 6% ABV | Locust Cider | Gig Harbor, WA • Our very first cider that started it all. Made with Washington apples. Bright citrus and pineapple notes, crisp balanced finish.

Stout - Milk | 5.3% ABV | 30 IBU | Belching Beaver Brewery | Oceanside, CA

Stout - Milk | 6% ABV | 25 IBU | Left Hand Brewing Company | Longmont, CO • POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard

Blonde | 8% ABV | 10 IBU | Dogfish Head Craft Brewery | Milton, DE • Offici-ALE Weather Report: There’s a Citrus Squall moving in! National weather reports confirm there’s a squall (of the delicious kind!) brewing and it’s set to touch down in cities from coast to coast. Our best advice? Grab your ponchos … er, pint glasses and get ready! We’re proud to introduce Citrus Squall … the perfect storm of a double golden ale and a paloma cocktail brewed with grapefruit juice, blue agave nectar, lime peels and a touch of sea salt. At 8.0% ABV, Citrus Squall brings strong gusts of citrusy hop and grapefruit aromas, counterbalanced by a downpouring of bright and tart grapefruit flavor and a blue agave nectar sweetness. Starting on the East Coast, Citrus Squall will quickly billow out and roll its way to taps and shelves across the nation both on draft and in 6pk/12oz cans, expected to hit ground in early spring. Ahead of its arrival, Dogfish suggests the following preparation plan. How to Spot (& Enjoy) a Citrus Squall: 1. Visit your favorite local store, beer distributor, bar or restaurant. 2. Quickly make your way to the craft beer section of the location or menu. 3. Calmly seek out Citrus Squall’s bright magenta-pink packaging or tap handle. 4. Get ready for a delicious storm of tequila-inspired grapefruit flavor!

Cider - Other Fruit | 6.5% ABV | Summit Cider | Ponderay, ID • This mildly sweet cider is brewed with fresh pineapple imparting a tropical fruit note that nicely complements the Washington apple blend. Smooth and easy-drinking, you’ll think you are on an island beach even in the middle of winter!

Red Ale - Irish | 5.5% ABV | 28 IBU | Wallace Brewing Company | Wallace, ID • The Irish Red style is a favorite among craft beer lovers and is a great introduction into the craft beer movement for the novice drinker. This beer has an attractive ruby red color that leads into a complex caramel malty experience with hints of biscuit, nut, toffee and cherry/plum flavors. With medium body and spicy/flowery mild hop bitterness this Red Light Red is sure to get hooked in for another.

Lager - Helles | 5.3% ABV | 19 IBU | Buoy Beer Company | Astoria, OR • Bringing together delicacy and richness, the palest, softest celebration of high quality German Pils Malt is composed to create the Buoy Helles. The Helles lager style was born on March 21, 1894 at the Spaten Brewery in Munich. Buoy Helles was born 120 years later with nothing lost in translation.

IPA - American | 6.8% ABV | Varietal Beer Co. | Sunnyside, WA • Our favorite bartender turned beer slinger, Bobby Eirich, hit up Tyler Brown from Barley Brown’s to brew this collab & reminisce about how great West Coast IPAs have always been. Fermented with a classic, West Coast yeast then heavily hopped with Simcoe, Chinook, Galaxy & a touch of Amarillo. Juicy aroma & a crisp, refreshing flavor of papaya & grapefruit, finishing with a classic bitterness to balance it out.

IPA - American | 6.4% ABV | 50 IBU | Silver City Brewery | Bremerton, WA • A seemingly magical reaction between a specialized yeast strain, oats, wheat, and an experimental hop variety results in a blossom of wondrous, tropical fruit flavor that is a feast for the eyes as well as the palate, with a silky-smooth texture and a remarkably clean finish.

Pale Ale - American | 6% ABV | 55 IBU | Double Mountain Brewery & Cidery | Hood River, OR • Dry Hopped Pale Ale “THE VAPORIZER” is a golden-hued Pale Ale that features a beautifully hoppy aroma and flavor. The malt is 100% Gambrinus Pilsner, our sweet and supple house malt from Gambrinus Malting in British Columbia. The hops are primarily of the Challenger variety, grown on a single farm in the Yakima Valley. We dry-hop “THE VAPORIZER” to pump up the hoppy goodness. It’s an appetizingly dry, clean and pure-tasting take on a hoppy Pale Ale. Brewed with Gambrinus Pilsner malt and Challenger hops. 6% ABV, 50 BU

Brown Ale - American | 5% ABV | 20 IBU | Lost Coast Brewery | Eureka, CA • Brown Ale with natural raspberry flavor. A chocolate Brown Ale with the essence of ripe raspberries. Roasted, sweet, and fruity.

IPA - Imperial | 9% ABV | 75 IBU | 10 Barrel Brewing Co. | Bend, OR • Bursting with juicy, hop-forward flavor, this Double IPA is brewed for those who know there’s never a wrong time to send it. Featuring Simcoe, Azacca and Mosaic Cryo Hops, this trifecta is a full-on assault of hop flavor and aroma. It’s smooth drinking with bright citrus waves on a crisp, hoppy backbone. Originally developed in collaboration with Rome Snowboards crew from the Green Mountain State, this DIPA has evolved for any season and all ways down.

Lager - American Light | 4.1% ABV | 5 IBU | Busch | St. Louis, MO • Busch Light offers a light, balanced flavor, with fewer calories. It has a pleasant hop aroma and a smooth, slightly sweet finish.

44 North Huckleberry, lime juice, Reed’s ginger beer.

Tito’s vodka, hibiscus simple syrup, Reed’s ginger beer.

Tito's vodka, lime juice & Reed's ginger beer.

Seagram 7, rhubarb bitters, honey simple syrup, smoked with cherry wood.

Cruzan rum, orange juice, pineapple juice, grenadine, Kula dark rum float.

Tito’s vodka, muddled blackberries, simple syrup, soda and lemon.

Tito’s vodka, Demitri’s bloody, Mary mix, garnished with pickled asparagus, spicy pickle, cherry tomato, mozzarella, and salami.

Campari, Boissiere Vermouth, Broker’s Gin.

House-aged Negroni in our custom bar barrel.

Double Tito's vodka or Broker's gin, dry vermouth, shaken and strained. olive garnish.

44 North Huckleberry vodka, muddled lemon. huckleberry syrup with house made sour, shaken & strained in a sugar-rimmed glass.

Tito's vodka, cranberry juice, muddled lime, shaken & strained.

Lemon vodka, muddled lemons, simple syrup with house made sour, shaken & strained in a sugar rimmed glass.

Salt rim, El Jimador, Triple Sec, House Sweet & Sour.

Salt rim, El Jimador, triple sec, kitchen marmalade, house sweet n sour.

Thief spice rim, El Jimador, triple sec, muddle jalapeno, lime & pineapple juice.

Sugar rim, El Jimador, triple sec, dessert strawberries, house sweet ‘n sour.